Preventions Parsley-laden Tabbouleh Recipe

Preventions Parsley-laden Tabbouleh Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Fresh flat-leaf parsley --,
Chopped,
2 cup: Tomatoes, chopped
1/2 cup: Chopped scallions,
1/2 cup: Chopped celery,
2 tbsp: Chopped fresh mint,
2 cup: Bulgur, prepared
1 tbsp: Extra virgin olive oil,
1/4 cup: Fresh lemon juice,
1/4 tsp: Allspice,
1/4 tsp: Black pepper,

Directions:

Toss together. Recipe By
: "Middle Eastern Light" September 1996

From:


Source from luhu.jp