Pride Of Irish Soup Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green cabbage,
2 tbsp: Butter,
3 tbsp: Chopped onion,
1/4 cup: Chopped raw potato,
1/2 tsp: Ground mace,
2 tbsp: All-purpose flour,
2 1/2 cup: Milk,
2 1/2 cup: Chicken broth,
1/4 cup: Heavy cream, whipped
2 tbsp: Chopped parsley,
2 tbsp: Grated parmasean cheese,
Directions:
Quarter the cabbage; cut away the hard stalk. Cover wtih boiling
water and leave for 5 minutes. Drain, pat dry, and shred. Melt the
butter over low heat and simmer the chipped onion until tender, but
without browning. Add cabbage and potato and stir over low heat. Add
mace. Stir in the flour to coat all ingredients, but donot brown. Add
the liquids and bring to a boil, simmer for 20 minutes or until
vegetables are tender. Rub thru a sieve Reheat and
add salt and pepper to taste. If soup is too thick, add a little
boiling milk. Serve with a spoonful of whipped cream on each serving
and sprinkle parsley and grated cheese on the the cream. Makes 7
cups. Pride of Irish Soup
Source from luhu.jp
water and leave for 5 minutes. Drain, pat dry, and shred. Melt the
butter over low heat and simmer the chipped onion until tender, but
without browning. Add cabbage and potato and stir over low heat. Add
mace. Stir in the flour to coat all ingredients, but donot brown. Add
the liquids and bring to a boil, simmer for 20 minutes or until
vegetables are tender. Rub thru a sieve
add salt and pepper to taste. If soup is too thick, add a little
boiling milk. Serve with a spoonful of whipped cream on each serving
and sprinkle parsley and grated cheese on the the cream. Makes 7
cups. Pride of Irish Soup
Source from luhu.jp