Prime Rib #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 lbs: Rib roast, standing
Directions:
Cooking times, 20 min/pound = rare. 30 min/pound = med. 40 min/pound
??????? Sprinkle with garlic powder, thyme and marjoram. Roast
uncovered with a little water in the pan to keep the roast from
drying out.
Forgot to say at the start, use 325 Degrees. Dont let the water >>
dry out in the bottom of the pan.
This is where you get your top quality au jus to make a great gravy.
Youll never use a bouillon cube or a can of garbage gravy again.
When the roast is done scrape the browned drippings from the pan, add
a little more water and bring to a simmer. Add a bit of corn starch
in water and let it thicken, stirring all the time so it doesnt get
lumpy. Top quality meal along with your other > potatoes, veggies and
salad.
No one can give exact step by step ways to make a great meal. Youll
have to get into the idea of cooking and spend time doing it. Youll
find yourself doing your own little things and making top quality
food.
Source from luhu.jp
??????? Sprinkle with garlic powder, thyme and marjoram. Roast
uncovered with a little water in the pan to keep the roast from
drying out.
Forgot to say at the start, use 325 Degrees. Dont let the water >>
dry out in the bottom of the pan.
This is where you get your top quality au jus to make a great gravy.
Youll never use a bouillon cube or a can of garbage gravy again.
When the roast is done scrape the browned drippings from the pan, add
a little more water and bring to a simmer. Add a bit of corn starch
in water and let it thicken, stirring all the time so it doesnt get
lumpy. Top quality meal along with your other > potatoes, veggies and
salad.
No one can give exact step by step ways to make a great meal. Youll
have to get into the idea of cooking and spend time doing it. Youll
find yourself doing your own little things and making top quality
food.
Source from luhu.jp