Prosciutto-black Pepper Bread Abm Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
BEST BREAD MACHINE CB EVER
2 1/4 tsp: Yeast,
3/4 tsp: Pepper, black
3 cup: Flour, bread
1 tbsp: Sugar,
1/2 tbsp: Salt,
1/3 cup: Oil, olive
1 cup: Water, warm
2 tbsp: Water, warm
3/4 cup: Prosciutto, chopped
Recipe via Meal-Master (tm) v8.05
Directions:
Title: PROSCIUTTO-WRAPPED ASPARAGUS
Categories: Vegetables, Appetizers
Yield: 4 Servings
20 Stalks of asparagus
4 Thin slices of prosciutto
-- fat removed
4 Pats unsalted butter
Freshly ground pepper
1/2 c Grated Reggiano Parmesan
--(freshly grated)
1 Lemon; quartered
Cut off tough ends of asparagus; cover asparagus with water in a
skillet; bring to a boil and cook until tender but still firm (3-4
minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks
each; wrap prosciutto slice around center of bundle. Place the 4
bundles into oven-proof dish; dot with butter; season with pepper,
and sprinkle with parmesan cheese. Place in the oven to brown the
cheese (4-5 minutes). Serve with lemon wedge. Serves 4
Nutritional information per serving: Protein: 8 grams; Carbohydrates:
4 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium:
385 mg; Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
Categories: Vegetables, Appetizers
Yield: 4 Servings
20 Stalks of asparagus
4 Thin slices of prosciutto
-- fat removed
4 Pats unsalted butter
Freshly ground pepper
1/2 c Grated Reggiano Parmesan
--(freshly grated)
1 Lemon; quartered
Cut off tough ends of asparagus; cover asparagus with water in a
skillet; bring to a boil and cook until tender but still firm (3-4
minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks
each; wrap prosciutto slice around center of bundle. Place the 4
bundles into oven-proof dish; dot with butter; season with pepper,
and sprinkle with parmesan cheese. Place in the oven to brown the
cheese (4-5 minutes). Serve with lemon wedge. Serves 4
Nutritional information per serving: Protein: 8 grams; Carbohydrates:
4 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium:
385 mg; Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
: breads