Prospectors Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Bacon fat,
3 tbsp: Flour,
1 quart: Of boiling water,
Directions:
half a can of milk onion, optional
Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir
over a medium fire until the flour is golden brown. Than add 1 quart
of boiling water and half a can of milk, stirring in slowly until
smooth and season with salt and pepper to taste. An onion may be
added to improve the flavor.
Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by:
Sharon Stevens
Source from luhu.jp
Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir
over a medium fire until the flour is golden brown. Than add 1 quart
of boiling water and half a can of milk, stirring in slowly until
smooth and season with salt and pepper to taste. An onion may be
added to improve the flavor.
Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by:
Sharon Stevens
Source from luhu.jp
Tags
Soups