Prune Bavarian Recipe

Prune Bavarian Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 package: Sweetened lemon flavored gelatin,
1 cup: Boiling water,
1 cup: Cooked chopped prunes,
1 cup: Whipping cream,
1 cup: Cooked sweetened prunes,
1 cup: Cold water,

Directions:

Dissolve gelatin in boiling water. Add cold water. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add prunes.
Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
sirup in which prunes were cooked. Garnish with whole cooked pitted
prunes. 6 servings.

Mrs. Jim Wheeler, Simpson, OK.


Source from luhu.jp