Prune Bread (taylor) Recipe

Prune Bread (taylor) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Shortening,
2 tbsp: Citron,
10: Prunes, large - covered w/w ater/soaked over night
2 1/2 cup: Flour, white
3/4 cup: Brown sugar,
1 tsp: Salt,
2 1/2 tsp: Baking powder,

Directions:

Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.

Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH


Source from luhu.jp