Prune Corn Bread Recipe

Prune Corn Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sifted flour,
1 tbsp: Baking powder,
3/4 tsp: Salt,
1 tbsp: Sugar,
1 cup: Yellow corn meal,
2: Eggs, well beaten
2 tbsp: Melted shortening,
1/2 cup: Pitted cooked prunes, chop
1 cup: Milk,

Directions:

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and
milk; add to dry ingredients. Mix well, pour into greased pan and
bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch)
loaf.


Source from luhu.jp