Pruneaux Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Hot Prune Juice,
1 cup: Dried Prunes, cut in small pieces
1 cup: Sugar,
2 tbsp: Butter,
1: Egg, separated
1 tsp: Baking Soda,
1 1/3 cup: Sifted Flour,
1/2 cup: Chopped Nuts,
Directions:
Pour hot prune juice over prunes and allow to stand for 10 minutes.
Cream sugar and butter. Add beaten egg yolk. Mix. Mix soda with the
prunes and juice. Add alternately with flour to the creamed mixture.
Begin and end with some flour. Add nuts. Mix well.
Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325
degrees for 40 minutes. Allow to cool. Cut in small squares and coat
all sides with sifted confectioners sugar. Yield: about 24 cookies
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
Source from luhu.jp
Cream sugar and butter. Add beaten egg yolk. Mix. Mix soda with the
prunes and juice. Add alternately with flour to the creamed mixture.
Begin and end with some flour. Add nuts. Mix well.
Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325
degrees for 40 minutes. Allow to cool. Cut in small squares and coat
all sides with sifted confectioners sugar. Yield: about 24 cookies
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
Source from luhu.jp