Pugach (pie) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Milk, scalded
3 cup: Flour,
1 tsp: Salt,
1 each: Egg, slightly beaten
4 tbsp: Sugar,
1 package: Yeast,
3 tbsp: Shortening,
1/4 cup: Water, lukewarm
FILLINGS:CABBAGE
Med. hd. cabbage, chop fine
Butter,
FILLINGS:POTATO
3 each: Potato, med., mashed
1 each: Egg, beaten
Chives, chopped
FILLINGS:SAUERKRAUT
1/2 lbs: Sauerkraut, drained
Butter,
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add
Directions:
egg, then yeast which has been disolved in water. Add about half of
the flour. Beat well. Add remainder of flour. Beat. Turn out on
floured board and knead about 5 minutes. Place in greased bowl and
let rise until doubled in bulk. Divide dough in two portions. Flatten
out one piece to about 2-inch thickness. Place desired filling in
center. Draw up and pinch edges together to cover filling. Roll out
lightly and carefully to pie shape, about 3/4 inch thick. Folow same
method for remaining half of dough. Place on greased cookie sheet.
Let rise about 1/2 hour. Bake at 374-F about 20 to 30 minutes. When
done, brush both sides with browned butter.
Cabbage filling: Saute cabbage in butter until soft.
Potato filling: Combine potatoes, chives and egg.
Sauerkraut filling: Fry saurkraut slowly in butter about 5 mins.
Makes about 2 loaves.
Source from luhu.jp
the flour. Beat well. Add remainder of flour. Beat. Turn out on
floured board and knead about 5 minutes. Place in greased bowl and
let rise until doubled in bulk. Divide dough in two portions. Flatten
out one piece to about 2-inch thickness. Place desired filling in
center. Draw up and pinch edges together to cover filling. Roll out
lightly and carefully to pie shape, about 3/4 inch thick. Folow same
method for remaining half of dough. Place on greased cookie sheet.
Let rise about 1/2 hour. Bake at 374-F about 20 to 30 minutes. When
done, brush both sides with browned butter.
Cabbage filling: Saute cabbage in butter until soft.
Potato filling: Combine potatoes, chives and egg.
Sauerkraut filling: Fry saurkraut slowly in butter about 5 mins.
Makes about 2 loaves.
Source from luhu.jp