Pulled Mints Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
4 tbsp: Butter,
1 cup: Water,
Powdered sugar,
1/2 tsp: Peppermint flavoring,
Directions:
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.
Source from luhu.jp
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.
Source from luhu.jp
Tags
Candies