Pump House Peaches In Flame Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: Port wine,
1/2 cup: Tart cherry jelly,
1/4 tsp: Cinnamon,
ds Salt,
1 tbsp: Lime juice,
3 1/2 cup: Peach halves, drained
1/4 cup: Brandy, heated
1 quart: Lemon ice cream,
Directions:
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice
in a blazer pan or chafing dish. Heat and stir until smoothly
blended. Add peach halves, cut side down, and prick rounded surfaces
with a fork. Simmer 5 minutes, basting peach halves frequently with
sauce. Add 1/4 cup heated brandy, set aflame and toss gently with
silver fork and spoon until the flame dies. To serve, spoon peaches
and sauce over individual servings of lemon ice cream.
Source from luhu.jp
in a blazer pan or chafing dish. Heat and stir until smoothly
blended. Add peach halves, cut side down, and prick rounded surfaces
with a fork. Simmer 5 minutes, basting peach halves frequently with
sauce. Add 1/4 cup heated brandy, set aflame and toss gently with
silver fork and spoon until the flame dies. To serve, spoon peaches
and sauce over individual servings of lemon ice cream.
Source from luhu.jp