Pumperknickel Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
2 tbsp: Molasses,
1/4 cup: Bread flour,
1/2 cup: Rye flour,
2 1/4 cup: Whole-wheat bread flour,
1 1/2 tbsp: Unsweetened cocoa powder,
1 1/2 tsp: Caraway seeds,
1 1/4 tsp: Salt,
3 tsp: Yeast,
1 1/4 cup: Golden raisins,
Directions:
Source: I modified this from one in a Family Circle magazine
Posted by dpattow@uwspmail.uwsp.edu to the Fatfree Digest [Volume 16
Issue 17] Mar. 21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
Posted by dpattow@uwspmail.uwsp.edu to the Fatfree Digest [Volume 16
Issue 17] Mar. 21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp