Pumpkin Bundt Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 tsp: Baking soda,
2 tsp: Baking powder,
3 tsp: Cinnamon,
1 tsp: Salt,
4 each: Eggs, beaten
2 cup: Sugar,
1 1/4 cup: Oil,
2 cup: Cooked, mashed pumpkin
1/2 cup: Chopped pecans,
1/2 cup: Chocolate chips,
sift flour, baking soda, baking powder cinnamon and salt together
Directions:
twice. Beat eggs and sugar together. Add oil and pumpkin, then blend
in flour mixture. Fold in pecans and chocolate chips. Bake in greased
and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10
minutes, then turn out onto cooling rack.
Source: The Harrowsmith Cookbook, Volume Three
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number:
243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin
Bundt Cake Conf: (6) Cooking
Source from luhu.jp
in flour mixture. Fold in pecans and chocolate chips. Bake in greased
and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10
minutes, then turn out onto cooling rack.
Source: The Harrowsmith Cookbook, Volume Three
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number:
243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin
Bundt Cake Conf: (6) Cooking
Source from luhu.jp