Pumpkin Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: Brown sugar,
1/2 cup: Granulated sugar,
2: Egg yolks,
3/4 cup: Mashed pumpkin,
2 cup: Flour,
1/4 tsp: Soda,
3 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Cinnamon,
2/3 cup: Chopped nut meats,
1/3 cup: Sour milk,
Directions:
Cream shortening and sugars together. Add egg and pumpkin. Sift
flour, soda, baking powder, salt and cinnamon together. Add nut meats
and add dry mixture alternatley with sour milk to creamed mixture.
Mix well. Turn into two 8 inch layer pans with oiled paper in the
bottom. Bake in a moderate oven, 350 degrees, for 25 minutes. Cool.
Put together with spiced whipped cream between layers.
Source from luhu.jp
flour, soda, baking powder, salt and cinnamon together. Add nut meats
and add dry mixture alternatley with sour milk to creamed mixture.
Mix well. Turn into two 8 inch layer pans with oiled paper in the
bottom. Bake in a moderate oven, 350 degrees, for 25 minutes. Cool.
Put together with spiced whipped cream between layers.
Source from luhu.jp
Tags
Cakes