Pumpkin Harvest Loaf Recipe

Pumpkin Harvest Loaf Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1 3/4 cup: Pumpkin,
1/2 cup: Egg substitute*,
2 each: Egg whites,
1/4 cup: Canola oil,
1 cup: Sugar,
2 cup: Flour,
2 tsp: Baking powder,
1 1/4 tsp: Cinnamon,
1 tsp: Baking soda,

Directions:

* Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7 Preheat
oven to 350. Beat together pumpkin, egg substitute, egg whites and
oil. Add sugar, flour, baking powder, baking soda and cinnamon.
Combine all ingredients and pour into a 9-by-5-inch loaf pan that has
been sprayed with non-stick spray, then floured. Bake 60 minutes or
until wooden pick inserted in center comes out clean. LEMON GLAZE:
1/2 c powdered sugar
3 T freshly squeezed lemon juice
1/2 t lemon rind If a glaze is desired mix the ingredients and
pour over warm bread while in pan. Let cool slightly and remove from
pan. Dust with powdered sugar.
~------------------------------------------------------
~------------- ~- 1/2" slice calories 163,protein 3.1 gm,carb. 29.8
gm,total fat 3.6 gm,CSI Units 0.5,dietary fiber 1.1 gm,sodium 119
mg,potassium 98 mg,calcium 45 mg,iron 1.0 mg
~------------------------------------------------------
~------------- ~-- The New American Diet by Connor & Connor


Source from luhu.jp