Pumpkin Muffins From Helen Kemp Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Dry milk,
1 tsp: Pumpkin pie spice,
1 tsp: Cinnamon,
8 package: Equal or Sweet and Low,
1 tsp: Baking soda,
7 tbsp: Flour,
1/2 cup: Grated carrot,
2: Eggs,
1 cup: Pumpkin,
1 tsp: Vanilla,
4 tbsp: Raisins,
Directions:
1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients
together. Fill muffin tin. Bake at 375F for 20 minutes. Weight
Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1
Milk
Source from luhu.jp
together. Fill muffin tin. Bake at 375F for 20 minutes. Weight
Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1
Milk
Source from luhu.jp