Pumpkin Muffins - Ww Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Vegetables. This is a no fat recipe! You may substitute Egg,
Directions:
1 c pumpkin 1 ts baking powder 1 ts cinnamon 4 tb raisins 2
eggs 1/2 c carrots; grated 1 ts vanilla 2/3 c powdered milk 6
tb flour 10 pk sweet & low 2 ts pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide qually. Bake
at 350 F. for 25 minutes. Makes 12 muffins. Read this part
carefully: Each serving of six (6) muffins, yes six muffins), equals
the following WW Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and
Beaters for the eggs and Equal for the Sweet and Low. Freezes well.
Source from luhu.jp
eggs 1/2 c carrots; grated 1 ts vanilla 2/3 c powdered milk 6
tb flour 10 pk sweet & low 2 ts pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide qually. Bake
at 350 F. for 25 minutes. Makes 12 muffins. Read this part
carefully: Each serving of six (6) muffins, yes six muffins), equals
the following WW Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and
Beaters for the eggs and Equal for the Sweet and Low. Freezes well.
Source from luhu.jp