Pumpkin Oat Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Oat Bran,
2/3 cup: Brown Sugar, firmly packed
1/2 cup: All-Purpose Flour,
2 tsp: Baking Powder,
1 tsp: Pumpkin Pie Spice,
1/4 tsp: Salt,
1 cup: Mashed cooked pumpkin,
1/2 cup: Skim Milk,
2 each: Egg Whites, beaten
2 tbsp: Vegetable Oil,
Vegetable Cooking Spray,
Combine first 6 ingredients in a large bowl, stir well. Make a
Directions:
sell in centre of mixture. Combine pumpkin and next 3 ingredients;
stir well. Add to dry ingredients, stirring just until the dry
ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full. Bake at 425 F for 20 minutes. Remove from pans
immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number:
240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin
Pecan Tarts Conf: (6) Cooking
Source from luhu.jp
stir well. Add to dry ingredients, stirring just until the dry
ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full. Bake at 425 F for 20 minutes. Remove from pans
immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number:
240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin
Pecan Tarts Conf: (6) Cooking
Source from luhu.jp
Tags
Muffins