Pumpkin Pecan Tarts Recipe

Pumpkin Pecan Tarts Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:

FILLING
1/2 cup: Milk,
1/2 cup: Light cream,
2 each: Eggs,
1 1/2 cup: Pureed pumpkin,
2/3 cup: Brown sugar,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1/2 tsp: Ginger,
1/2 tsp: Cloves,
1/2 tsp: Allspice,
1 tsp: Vanilla,
24 each: Unbaked tart shells,

TOPPING
1 cup: Chopped pecans,
2/3 cup: Brown sugar,
3 tbsp: Butter, melted
Whipped cream for garnish,
Pecan halves for garnish,
Place all filling ingredients in blender or food processor and,

Directions:

blend for 2 minutes. Pour into tart shells and bake at 425F for 15
minutes. Reduce heat to 275F and bake for 30 minutes more, or until a
toothpick inserted in the centre comes out clean. Let tarts cool.

For topping: Mix nuts and sugar. Stir in butter until mixture is
uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat
for 1 to 2 minutes. Serve with whipped cream and pecan halves.

Source: The Harrowsmith Cookbook, Volume Three

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Source from luhu.jp