Cornflake Macaroons Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2: Egg Whites,
1 cup: Sugar,
1/2 tsp: Vanilla,
1 cup: Coconut,
2 cup: Cornflakes,
1/2 cup: Nuts, chopped
Directions:
Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
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