Cornish Hens In Honey Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Cornish hens,
Salt and pepper,
Oil,
3/4 cup: Soy sauce,
1/4 cup: Honey,
1 tbsp: Grated fresh ginger,
2 Cloves: garlic, mashed
1/4 cup: Butter,
Directions:
Season hens with salt and pepper; rub on a little oil and roast in
400F oven for 15 mins. Heat together remaining ingredients. Remove
hens from oven and baste with the sauce. Lower the temperature to
350F return hens and continue roasting until tender, about 1 hour,
basting occasionally with the sauce. Split each hen in half and
serve 1 half per person. Best eaten with the fingers, and very good
served cold.
Source from luhu.jp
400F oven for 15 mins. Heat together remaining ingredients. Remove
hens from oven and baste with the sauce. Lower the temperature to
350F return hens and continue roasting until tender, about 1 hour,
basting occasionally with the sauce. Split each hen in half and
serve 1 half per person. Best eaten with the fingers, and very good
served cold.
Source from luhu.jp