Cornish Hens With Apple Glaze Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Cornish hens, about 1 lb ea.
1 cup: Undiluted frozen apple,
Juice concentrate, thawed
1/2 tsp: Ground cinnamon,
1 tbsp: Cornstarch,
3: Lemon slices,
Directions:
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN,
COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE
MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN
A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH
ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF
AND SERVE.
Source from luhu.jp
COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE
MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN
A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH
ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF
AND SERVE.
Source from luhu.jp
Tags
Poultry