Cornish Hens With Raisin-rice Pilaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: , (1 1/2 Lb. Cornish Hens
1/4 cup: Brandy,
1/2 cup: Unsweetened Apple Juice,
1 tsp: Paprika,
1: Raisin Rice Pilaf,
Carrot Curls & Strips,
Celery Leaves, Opt
RICE PILAF
1/4 cup: Raisins,
1/2 cup: Brandy,
1 1/3 cup: Cooked Wild Rice,
1 1/3 cup: Diced Carrots,
2/3 cup: Diced Celery,
1 tsp: Cinnamon,
Vegetable Cooking Spray,
Directions:
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
Source from luhu.jp
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
Source from luhu.jp