Cornish Under Roasted Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes, quartered
1 medium: Onion, chopped
1 each: Salt & pepper to taste,
Directions:
Scrub & peel potatoes if you like. Quarter them & place in a pot.
Cover with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a
couple of minutes. Baste each potato well. Half fill the pan with
water that cooked the potatoes. Sprinkle with salt & pepper. Cover &
roast at 350F for 45 minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
Source from luhu.jp
Cover with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a
couple of minutes. Baste each potato well. Half fill the pan with
water that cooked the potatoes. Sprinkle with salt & pepper. Cover &
roast at 350F for 45 minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
Source from luhu.jp
Tags
Vegetables