Cornmeal Mush Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
2 quart: Water, boiling
1 tsp: Salt,
Directions:
Moisten cornmeal with enough cold water to make a paste. Stir paste
into boiling salted water, beating thoroughly. Let cook over slow
fire, stirring constantly, about 10 minutes. Pour into a double
boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
into boiling salted water, beating thoroughly. Let cook over slow
fire, stirring constantly, about 10 minutes. Pour into a double
boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp