Cornmeal Sally Lunn Recipe

Cornmeal Sally Lunn Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cornmeal,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 1/4 cup: Buttermilk,
8 ounce: Sour cream,

Directions:

Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake
at 350 degrees for 40 minutes or until lightly browned.


Source from luhu.jp