Cornmeal Waffles #2 Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Sugar,
3 each: Egg yolks, beaten
4 tbsp: Melted butter or oil,
1 1/2 cup: Milk,
3 each: Egg whites,, beaten until stiff
1/2 cup: Cornmeal,
Directions:
Mix all dry ingredients together. Mix wet ingredients together and
combine with dry ingredients. Do not over mix. Carefully, fold in
beaten egg whites. Cook according to your waffle iron instructions.
Source from luhu.jp
combine with dry ingredients. Do not over mix. Carefully, fold in
beaten egg whites. Cook according to your waffle iron instructions.
Source from luhu.jp
Tags
Breakfast