Cottage Cheese Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion,
1/4 lbs: Margarine/butter melted or use Butter Buds equivalent,
2 lbs: Cottage cheese, fatfree
5 cup: Corn Flakes cereal,
1/2 cup: Chopped nuts, optional
1 tbsp: Chicken style seasoning or more to taste,
6: Eggs, or Egg Beaters equiv.
Directions:
Mix all ingredients well. Put in greased 13" x 9" baking dish and
bake at 375F for 45 minutes to 1 hour until set and browned. When you
put a spoon in it should feel solid and not real soft.
This is also good cold on sandwiches.
Nancy Miller (millern@andrews.edu
Source from luhu.jp
bake at 375F for 45 minutes to 1 hour until set and browned. When you
put a spoon in it should feel solid and not real soft.
This is also good cold on sandwiches.
Nancy Miller (millern@andrews.edu
Source from luhu.jp