Cottage Cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Creamed cottage cheese,
4 tbsp: Melted butter,
1/2 cup: Sugar,
1/4 tsp: Salt,
1 tbsp: Flour,
1 each: Lemon rind, grated
2 each: Eggs,
1/2 cup: Raisins,
1/2 cup: Chopped nuts,
1/4 cup: Milk,
Directions:
Press the cheese through a sieve 2 times. Add the butter,
sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts
and milk.
Stir well.Beat the egg whites until stiff.Fold into cheese
mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or
until browned and firm.
Source from luhu.jp
sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts
and milk.
Stir well.Beat the egg whites until stiff.Fold into cheese
mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or
until browned and firm.
Source from luhu.jp
Tags
Pies