Cottage Cheese Sun-dried Tomato Dip Recipe

Cottage Cheese Sun-dried Tomato Dip Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
2 cup: Cream-style cottge cheese,
1: Green onion, cut 4 pieces
1/4 cup: Green pepper, finely chopped
2 tbsp: Oil-pk tomatoes, chop fine
2 tbsp: Fresh basil, or
2 tsp: Dried basil,
2 tsp: Lemon juice,
1/8 tsp: Cracked pepper,

Directions:

Combine all ingredients in blender; process until smooth, stopping
once to scrape sides. Serve with green, red and yellow pepper squares
or other fresh veggies. Yield 2 cups (wrv)


Source from luhu.jp