Cottage Eggs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
Salt and Pepper to taste,
1 1/2 tbsp: Butter,
1/2 cup: Small curd cream style,
Cottage cheese,
2 tbsp: Finely diced Cheddar cheese,
Directions:
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
Source from luhu.jp
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
Source from luhu.jp
Tags
Eggs