Cottage Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 cup: Onion, diced
1 1/2 lbs: Lean ground beef,
Salt,
Pepper,
1/4 tsp: Savory, ground
1 cup: Brown gravy,
2 cup: Potatoes, mashed
Butter, additional
Directions:
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until
lightly browned, stirring. Add beef, salt, pepper, and savory and
continue cooking 5 minutes longer. Stir in gravy and heat until
bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
F for 30 minutes, or until potatoes are lightly browned.
Source from luhu.jp
lightly browned, stirring. Add beef, salt, pepper, and savory and
continue cooking 5 minutes longer. Stir in gravy and heat until
bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
F for 30 minutes, or until potatoes are lightly browned.
Source from luhu.jp