Country Apple Muffins With Streusel Topping Recipe

Country Apple Muffins With Streusel Topping Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1 1/2 cup: All purpose flour,
1 cup: Uncooked quick rolled oats,
1/3 cup: Firmly packed brown sugar,
2 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
2/3 cup: Apple juice,
1/3 cup: Milk,
1: Egg,
1 tsp: Vanilla extract,
1/4 cup: Margarine, melted --plus--
1 tbsp: Margarine, melted
1 1/2 large: Peeled apples, chopped fine
1/2 cup: Currants,

STREUSEL TOPPING
1/3 cup: Uncooked quick rolled oats,
1/4 cup: All purpose flour,
1/4 cup: Firmly packed brown sugar,
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
1/4 cup: Finely chopped walnuts,
1/4 cup: Margarine,

Directions:

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton


Source from luhu.jp