Pumpkin~ Orange & Raisin Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/3 cup: Packed brown,
Sugar,
1 1/2 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Each salt, cinnamon,
Ginger and nutmeg,
1 cup: Raisins,
1: Egg,
1 3/4 cup: Pumpkin puree,
1/3 cup: Vegetable oil,
2 tbsp: Coarsely grated,
Orange rind,
1/2 cup: Orange juice,
Directions:
In large bowl, stir together flour, sugar, baking powder, baking soda,
salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl,
beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at
once over dry ingredients; stir just enough to blend. Spoon into
large greased or paper lined muffin cups, filling to tops. Bake in
375 degree F (190 degrees C) oven for about 25 minutes or until
golden and tops are firm to the touch. Let stand for 5 minutes before
removing from pans to cool on racks.
Makes 12 muffins.
From: Canadian Living Magazine September 1992
Source from luhu.jp
salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl,
beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at
once over dry ingredients; stir just enough to blend. Spoon into
large greased or paper lined muffin cups, filling to tops. Bake in
375 degree F (190 degrees C) oven for about 25 minutes or until
golden and tops are firm to the touch. Let stand for 5 minutes before
removing from pans to cool on racks.
Makes 12 muffins.
From: Canadian Living Magazine September 1992
Source from luhu.jp