Pumpkin-pineapple Cookies Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 1/2 cup: Sugar,
1: Egg,
1 cup: Pumpkin,
1/2 cup: Pineapple, crushed, drained
1 cup: Rolled oats,
1 cup: Nuts, chopped
2 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
2 tsp: Salt,
1 tsp: Cinnamon,
1/4 cup: Milk,
Directions:
In mixing bowl cream shortening and sugar together until fluffy;
blend in egg. Put in pumpkin, pineapple, oats and nuts; stir
thoroughly. Add the sifted dry ingredients and milk alternately; drop
by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in
400-degree oven for 8 to 10 minutes. One cup applesauce may be
substituted for milk and pineapple.
Source from luhu.jp
blend in egg. Put in pumpkin, pineapple, oats and nuts; stir
thoroughly. Add the sifted dry ingredients and milk alternately; drop
by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in
400-degree oven for 8 to 10 minutes. One cup applesauce may be
substituted for milk and pineapple.
Source from luhu.jp
Tags
Cookies