Pumpkin Seed Alfalfa Sprout Bread Recipe

Pumpkin Seed Alfalfa Sprout Bread Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
-Barb Day GWHP32A,
1 package: Yeast,
2 1/2 cup: Better for Bread flour,
1 cup: Wheat flour,
2 tbsp: Gluten,
1 1/4 tsp: Salt,
1/3 cup: Instant nonfat dry milk,
1 cup: Alfalfa sprouts, 11 oz
1/2 cup: Pumpkin seeds, packaged/green unsalted
2 tbsp: Vegetable oil,
1 tbsp: Honey,
1 1/2 cup: Very warm water,

Directions:

Add all the ingredients in the order listed,select white bread and
push "Start." A hearty wheat bread with extra fiber, nutrients, and
an exciting differentflavor. Shared by Barb Day


Source from luhu.jp