Pumpkin Seed Salsa Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Guero Chiles,
1 medium: White Onions,
8 Cloves: Garlic,
1 large: Tomato,
1/4 cup: Pumpkin Seeds,
1 cup: Water,
1/4 tsp: Oregano, Toasted
1/4 tsp: Salt,
Directions:
Char chiles until blistered and black, then seed and devein. Thickly
slice onion and pan-roast until brown and soft. Pan-roast garlic
until brown and soft, then peel. Pan-roast tomato until blistered,
black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until
puffed and brown In a blender or food processor, puree ingredients
together until a chunky salsa is formed.
Recipe By :
Source from luhu.jp
slice onion and pan-roast until brown and soft. Pan-roast garlic
until brown and soft, then peel. Pan-roast tomato until blistered,
black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until
puffed and brown In a blender or food processor, puree ingredients
together until a chunky salsa is formed.
Recipe By :
Source from luhu.jp
Tags
Salsa