Pumpkin Soup (karen) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, sliced or diced
2: Garlic cloves, peeled
6 cup: Water,
16 ounce: Cooked pumpkin, (canned is okay)
1 tsp: Salt, or to taste
1 dash: Pepper,
1/2 tsp: Sugar,
1/4 tsp: Galangal powder OR- ground ginger,
1/2 cup: Coconut milk, canned
Directions:
Simmer onion and garlic in water until very soft. Transfer to blender
or food processor. Add cooked pumpkin and process until mixture is
smooth.
Blend in remaining ingredients. Heat soup gently just before serving.
From the kitchen of Karen Mintzias
Source from luhu.jp
or food processor. Add cooked pumpkin and process until mixture is
smooth.
Blend in remaining ingredients. Heat soup gently just before serving.
From the kitchen of Karen Mintzias
Source from luhu.jp