Pumpkin Vegetable Dish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 1/4 lbs: Pumpkin, fresh
1/2 cup: Meat stock,
, Salt & Pepper to taste
Sugar, to taste
Vinegar, to taste
2 tbsp: Dill, fresh, finely chopped
2 tbsp: Parsley, fresh, finely chop
Directions:
Peel and clean pumpkin and cut into sticks. In a large skillet, melt
the butter, and braise the pumpkin sticks. Add the meat stock, bring
to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve
with pan-fried liver and rice.
Source: "The Creative Gardeners Cookbook"
Source from luhu.jp
the butter, and braise the pumpkin sticks. Add the meat stock, bring
to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve
with pan-fried liver and rice.
Source: "The Creative Gardeners Cookbook"
Source from luhu.jp
Tags
Vegetables