Puree Of Fava Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried fava beans, soaked
3 each: Garlic cloves,
1 tsp: Cumin seeds,
Olive oil,
Salt,
1/4 tsp: Zaatar -=OR=- use thyme,, oregano or marjoram
Directions:
Drain & skin the soaked fava beans. Cover with fresh water & cook
gently with the garlic & cumin seeds until the beans are tender.
Drain. Puree the beans. Stir in enough olive oil & a littel water,
to give the puree a soupy consistency. Season with salt & beat well.
Heat just before serving with a little more olive oil & a sprinkling
of the zaatar. Serve with Arab bread & a bowl of mixed spices
(ground cumin, cayenne & salt).
Source from luhu.jp
gently with the garlic & cumin seeds until the beans are tender.
Drain. Puree the beans. Stir in enough olive oil & a littel water,
to give the puree a soupy consistency. Season with salt & beat well.
Heat just before serving with a little more olive oil & a sprinkling
of the zaatar. Serve with Arab bread & a bowl of mixed spices
(ground cumin, cayenne & salt).
Source from luhu.jp