Puree Of Sweet Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Flavorless cooking oil,
1 medium: Onion, chopped
6 cup: Low-sodium chicken broth OR water, or a mixture
1 1/4 lbs: Sweet potatoes peeled and roughly diced,
1/2 tsp: Nutmeg,
1 tsp: Salt, or to taste
1/4 tsp: White pepper,
1/2 cup: Chunky cranberry sauce,
Sour cream,
Directions:
HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to
high, cover and bring to a boil. Reduce heat to low and simmer,
uncovered, for 30 minutes. Remove from heat and puree the soup in
batches. Replace pureed soup in a pot and reheat, covered, over low
heat. To serve, place a dollop of cranberry sauce and sour cream in
the bottom of each soup bowl. Transfer piping hot soup to a tureen or
pitcher and ladle into bowls at the table.
Source from luhu.jp
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to
high, cover and bring to a boil. Reduce heat to low and simmer,
uncovered, for 30 minutes. Remove from heat and puree the soup in
batches. Replace pureed soup in a pot and reheat, covered, over low
heat. To serve, place a dollop of cranberry sauce and sour cream in
the bottom of each soup bowl. Transfer piping hot soup to a tureen or
pitcher and ladle into bowls at the table.
Source from luhu.jp