Pureed Black Bean Soup (italian) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Black beans, soaked
Overnight,
2 gallon: Chicken broth,
6: Bay leaves,
1/2: Onion, diced
4 Cloves: garlic, diced
2: Carrots, grated
1/2 cup: Heavy cream,
Salt and pepper, to taste
Sour cream, as needed
2 tbsp: Fresh cilantro, chopped
2 tbsp: Tomatoes, diced
Directions:
DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~ Rinse beans
and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan
place the black beans, chicken stock, bay leaves, onions, garlic, and
carrots. Simmer the ingredients for 2 to 3 hours, or until the beans
are tender.Remove the bay leaves. Add more chicken stock or water if
needed. - Strain the beans (reserve the liquid) and place them in a
food processor. Blend the beans, adding enough of the reserved liquid
so that a thick, pureed consistency is achieved. - Add the heavy
cream, salt, and pepper. Stir them in so that they are well blended.
~ Garnish the soup servings with a dollop of sour cream. Sprinkle on
the cilantro and the tomatoes serves 8 to 10
[mcRecipe 27 Au 96 / patH ]
Recipe By : Mangiamo, Manhattan Beach, CA
Source from luhu.jp
and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan
place the black beans, chicken stock, bay leaves, onions, garlic, and
carrots. Simmer the ingredients for 2 to 3 hours, or until the beans
are tender.Remove the bay leaves. Add more chicken stock or water if
needed. - Strain the beans (reserve the liquid) and place them in a
food processor. Blend the beans, adding enough of the reserved liquid
so that a thick, pureed consistency is achieved. - Add the heavy
cream, salt, and pepper. Stir them in so that they are well blended.
~ Garnish the soup servings with a dollop of sour cream. Sprinkle on
the cilantro and the tomatoes serves 8 to 10
[mcRecipe 27 Au 96 / patH ]
Recipe By : Mangiamo, Manhattan Beach, CA
Source from luhu.jp