Pureed Turnips With Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Turnips, peeled and
Quartered,
12 tbsp: Butter or margarine,
12 Cloves: fresh garlic, peeled
Salt and pepper,
Directions:
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.
Source from luhu.jp
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.
Source from luhu.jp