Quaglie Al Forno Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Quails, about 4 oz apiece
8 slice: Blanched bacon, or Italian-style pancetta
3 tbsp: Butter,
3: Fresh or dried sage leaves,
Salt,
Freshly ground black pepper,
1/3 cup: Dry white wine,
Directions:
PREHEAT OVEN TO 400F. Rinse quails and pat them dry with paper
towels. Lay a round of pancetta over breast and thighs of each bird
and tie securely with string. Melt butter in an oven-proof casserole
just large enough to hold quails. Add sage leaves and quails. Brown
them over medium heat 3-to-4 minutes on each side. Sprinkle with salt
and pepper, and pour on the wine. Set casserole in oven and bake
20-to-25 minutes, until tender, turning quails once after 10 minutes.
Remove strings and serve in a heated dish.
Source from luhu.jp
towels. Lay a round of pancetta over breast and thighs of each bird
and tie securely with string. Melt butter in an oven-proof casserole
just large enough to hold quails. Add sage leaves and quails. Brown
them over medium heat 3-to-4 minutes on each side. Sprinkle with salt
and pepper, and pour on the wine. Set casserole in oven and bake
20-to-25 minutes, until tender, turning quails once after 10 minutes.
Remove strings and serve in a heated dish.
Source from luhu.jp