Quail Brandon Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6: Quail breasts,
Olive oil,
1/4 lbs: Butter,
1/2 tsp: Garlic powder,
1 1/2 tsp: Parsley flakes,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Nutmeg,
1/2 tsp: Celery salt,
1/2 cup: Lemon or orange juice,
3 Dashes: bitters,
1/2 cup: Fresh mushrooms, sliced
Cooking sherry, optional
Directions:
Brown breasts in small amount of olive oil. Drain. Melt butter and
add seasonings and juice. Stir until thoroughly mixed. Add bitters
and sherry to taste. Place breasts in a covered baking dish and pour
butter mixture over them making sure that all meat is covered. Add
mushroom slices. Bake at 325F for approximately 45 minutes or until
dove is tender. Be sure to keep the baking dish covered to prevent
dove from drying out. Serve dove and sauce over egg noodles.
Source from luhu.jp
add seasonings and juice. Stir until thoroughly mixed. Add bitters
and sherry to taste. Place breasts in a covered baking dish and pour
butter mixture over them making sure that all meat is covered. Add
mushroom slices. Bake at 325F for approximately 45 minutes or until
dove is tender. Be sure to keep the baking dish covered to prevent
dove from drying out. Serve dove and sauce over egg noodles.
Source from luhu.jp
Tags
Meats