Quaker Choc-oat-chip Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , (2 sticks) margarine or but
1 1/4 cup: Firmly packed brown sugar,
1/2 cup: Granulated sugar,
Eggs,
2 tbsp: Milk,
2 tsp: Vanilla,
1 3/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt, optional
2 1/2 cup: Quaker oats, (quick or old-
Fashioned, uncooked)
2 cup: , (1 12-oz. pkg.) semi-sweet
Chocolate morsels,
1 cup: Coarsely chopped nuts,
, optional
Directions:
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs,
milk, and vanilla; beat well. Add flour, baking soda and salt, mix
well. Stir in oats, chocolate morsels and nuts; mix well. Drop by
rounded measuring tablespoons onto ungreased cookie sheet. (for easy
bar cookies press dough instead into bottom of ungreased 13 X 9 inch
baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for
crispy (bake bar cookies 35 to 40 mins until light golden brown).
Cookies: cool 1 min on cookie sheet; move to wire rack. Cool
completely. ABout 5 dozen cookies.
Source from luhu.jp
milk, and vanilla; beat well. Add flour, baking soda and salt, mix
well. Stir in oats, chocolate morsels and nuts; mix well. Drop by
rounded measuring tablespoons onto ungreased cookie sheet. (for easy
bar cookies press dough instead into bottom of ungreased 13 X 9 inch
baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for
crispy (bake bar cookies 35 to 40 mins until light golden brown).
Cookies: cool 1 min on cookie sheet; move to wire rack. Cool
completely. ABout 5 dozen cookies.
Source from luhu.jp