Country Corn Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: margarine,
2 tbsp: flour,
1 quart: milk,
2 cup: corn kernels, canned
2 tbsp: onion, chopped
1 1/2 tsp: salt,
1/4 tsp: white pepper,
1/8 tsp: ground ginger,
1/2 tsp: whole celery seed,
2 large: eggs,
3 slice: bacon, crisp, crumbled
Directions:
Melt margarine in saucepan. Blend in flour, add milk all at once, =
stirring constantly. Heat to boil, stirring frequently. Add corn,
onion, = salt, pepper, ginger and celery seed. Cook, uncovered over
low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs.
Return to soup, cook = 3 minutes longer. Serve topped with crumbled
bacon. Makes 6 servings.
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Recipe By : Smart Shoppers Cookbook
From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Source from luhu.jp
stirring constantly. Heat to boil, stirring frequently. Add corn,
onion, = salt, pepper, ginger and celery seed. Cook, uncovered over
low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs.
Return to soup, cook = 3 minutes longer. Serve topped with crumbled
bacon. Makes 6 servings.
~ - - - - - - - - - - - - - - - - -
Recipe By : Smart Shoppers Cookbook
From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Source from luhu.jp