Country Life Tofu Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
5 cup: Finely ground granola,
1/4 lbs: Soy margarine,
FILLING
1 cup: Soymilk, -OR-
1 cup: -Dry Soyagen AND,
1 cup: -Water,
20 ounce: Tofu,
1/2 cup: Dry fructose,
1/2 cup: Refined soy oil,
1 tbsp: Vanilla extract,
1 tsp: Almond extract,
2 tsp: Arrowroot powder,
TOPPING
3/4 cup: Apple juice concentrate,
3 tbsp: Arrowroot powder,
6 cup: Fresh strawberries,
Directions:
Blend granola and margarine together in bowl. Spread in oiled pie
plate and bake at 350F for 5 min. Blend filling ingredients in
blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot mixture and simmer
for 15 min more. Pour topping over cheesecake and cool before slicing.
Source from luhu.jp
plate and bake at 350F for 5 min. Blend filling ingredients in
blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot mixture and simmer
for 15 min more. Pour topping over cheesecake and cool before slicing.
Source from luhu.jp