Country Oat Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 package: Spice cake mix, 18.5 oz.
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
8 ounce: Plain low-fat yogurt,
3: Eggs, OR...
3/4 cup: -Egg substitute,
1/4 cup: Vegetable oil,
1/4 cup: Water,
1 1/2 cup: Finely chopped apple, (about 2 medium)
TOPPING
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/2 cup: Brown sugar, firmly packed
1/4 cup: Margarine or butter, melted
1/2 tsp: Ground cinnamon,
Whipped cream, optional
Directions:
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For
cake, combine first six ingredients. Blend on low speed of electric
mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar,
margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake
40 to 45 minutes or until wooden pick inserted in center comes out
clean. Serve with whipped cream, if desired.
Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g *
Sodium 300mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
cake, combine first six ingredients. Blend on low speed of electric
mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar,
margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake
40 to 45 minutes or until wooden pick inserted in center comes out
clean. Serve with whipped cream, if desired.
Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g *
Sodium 300mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp